This is so dramatic.
Wine tasting isn’t full pours. Tasting 5-6 wines is usually 1.5 - 2 glass equivalent. In California I see people drink it all way more than they pour or spit. You are definitely not getting kicked out for drinking wine you paid to try.
I don’t even want to touch the braising/deglazing with alcohol part, but it’s also bullshit.
A lot of (particularly California) vineyards will just call their bar a “wine tasting” and charge by the glass. Couple years back I went to a similar setup for sake in Japan and it was awesome but there was almost no focus on even trying to understand the differences between the beverages and it was mostly a way to charge people by the flight.
But for anything that is actually a tasting that would attract “wine snobs” rather than soccer moms: There is generally a big focus on “doing it right”. Partially because they are selling “the experience” but also because those vineyards/selections tend to be geared toward differentiable wines. So you aren’t going to have ten syrahs. You’ll have a merlot, a syrah, maybe a malbec, and so forth. And that lets people learn what kind of wine they actually like while ALSO knowing what bottles they want to buy from said vineyard/store/whatever.
And if you start getting shitfaced at those? Your ass gets thrown out. Because you aren’t going to be in a position to buy a bottle and because you are “ruining the experience”… for the people who are probably going to buy two or three bottles each.
This is so dramatic. Wine tasting isn’t full pours. Tasting 5-6 wines is usually 1.5 - 2 glass equivalent. In California I see people drink it all way more than they pour or spit. You are definitely not getting kicked out for drinking wine you paid to try. I don’t even want to touch the braising/deglazing with alcohol part, but it’s also bullshit.
A lot of (particularly California) vineyards will just call their bar a “wine tasting” and charge by the glass. Couple years back I went to a similar setup for sake in Japan and it was awesome but there was almost no focus on even trying to understand the differences between the beverages and it was mostly a way to charge people by the flight.
But for anything that is actually a tasting that would attract “wine snobs” rather than soccer moms: There is generally a big focus on “doing it right”. Partially because they are selling “the experience” but also because those vineyards/selections tend to be geared toward differentiable wines. So you aren’t going to have ten syrahs. You’ll have a merlot, a syrah, maybe a malbec, and so forth. And that lets people learn what kind of wine they actually like while ALSO knowing what bottles they want to buy from said vineyard/store/whatever.
And if you start getting shitfaced at those? Your ass gets thrown out. Because you aren’t going to be in a position to buy a bottle and because you are “ruining the experience”… for the people who are probably going to buy two or three bottles each.