• LittleBorat2@lemmy.ml
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      7 months ago

      You need to let the get ripe and then freeze them and never use them again.

      Theoretically you could make milk shakes and such.

      • Entertainmeonly@lemmy.blahaj.zone
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        7 months ago

        This is actually exactly what I do. I buy a bushel of bananas and put them right in the freezer. Take one or at a time and set a timer for 15 min. That’s when the peel is thawed just enough to peel. Add a frozen strawberry or two, a few frozen chunks of pineapple, some honey, and some walnuts. Makes a great smoothie. If I’m feeling spicy I’ll add a bit of fresh ginger. Cheifs kiss.

    • teft@lemmy.world
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      7 months ago

      If you do this for most fruit make sure they are ripe before you put them in the fridge. Cooling can retard the ripening process and in some fruits like bananas ripening will stop entirely and can’t be restarted.