This is actually exactly what I do. I buy a bushel of bananas and put them right in the freezer. Take one or at a time and set a timer for 15 min. That’s when the peel is thawed just enough to peel. Add a frozen strawberry or two, a few frozen chunks of pineapple, some honey, and some walnuts. Makes a great smoothie. If I’m feeling spicy I’ll add a bit of fresh ginger. Cheifs kiss.
You need to let the get ripe and then freeze them and never use them again.
Theoretically you could make milk shakes and such.
This is actually exactly what I do. I buy a bushel of bananas and put them right in the freezer. Take one or at a time and set a timer for 15 min. That’s when the peel is thawed just enough to peel. Add a frozen strawberry or two, a few frozen chunks of pineapple, some honey, and some walnuts. Makes a great smoothie. If I’m feeling spicy I’ll add a bit of fresh ginger. Cheifs kiss.
Bananas lose Vitamin C and taste in the fridge. Get cold damage too.
I said freezer. Bananas don’t lose nutrients significantly when frozen.
The fresh ones are too fresh that’s why I let them ripen and the ones I did not eat in time I peel and freeze.