I’ll add mine to the mix taken on my iPhone 13 mini looking through my Kowa TSN-501 spotting scope.

Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.

I only interned there, but the handful of times I thawed the chips, there were no issues.

You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.