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Cake day: June 13th, 2023

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  • Yeah I feel like once people realize AI chatbots like ChatGPT are largely just search engines with AutoTldrBot built in, they’ll be better at using them. ChatGPT is great for bouncing ideas off of or rubber-ducking through a solution. But just like with StackOverflow answers, you as the developer need to be able to recognize when ChatGPT is just spouting garbage, when it’s getting you close to the answer, what adjustments you need to make to make its answers work for your situation, etc. In it’s current state, it will never just magically hand you a fully developed, robust, well-integrated, complete solution though, as much as tech CEOs want it to.





  • I will continue to argue that GenX is the only true technology literate generation because we grew up with the technology as it evolved.

    This is a terrible argument. Technology is always evolving. There have been like 10 different versions of Windows that I’ve used growing up as a millennial, across 3 different architectures, with huge advances in storage, memory, CPU speeds, and graphics processing - it’s pretty ignorant to dismiss all that and claim Gen X “grew up with the technology”. Like duh, every generation “grows up with the technology” of their generation.

    I think the point I’ve seen elsewhere on this post is more accurate - every generation has some technologically literate people and some technologically illiterate people. Congrats, you happen to be literate, but I guarantee for every one of you, there’s also a Gen X’er that can barely function a computer enough to check their email. Just like the boomer generation, and the millennials, and even Gen Z and Alpha. This whole “XYZ generation is the most ABC” bullshit is just another way to create divides, and make people forget we’re all way more alike than we are different.



  • Alternate take: this meme is expired, because all of the foods on that plate are only bland if prepared by a bad cook.

    Toast with butter is a delight. It’s not gonna knock your socks off with complexity, but good bread with good butter shouldn’t be bland. Heck, good bread by itself shouldn’t be bland. Same with fried fish - a nice juicy piece of flaky white fish fried in a properly-seasoned batter is an absolute delight, not bland at all unless you’re using bottom of the barrel ingredients and don’t know what you’re doing. And canned beans are absolutely loaded with spices, salt, and acidity, they’re probably the most complex thing on that plate.


  • There’s trace amounts of blood in meat. They drain out a huge majority at the slaughterhouse, but it’s nearly impossible to get out every drop. If there’s a lot of blood in your meat though, something probably went wrong at the slaughterhouse.

    Some cuisines feature actual blood as an ingredient though - blood sausages from the UK contain actual significant amounts of added blood, cubes of solidified pork blood “tofu” are considered a delicacy in some places in China - I think it’s safe to say people that enjoy those kinds of foods can be said to eat blood. But I don’t think people that eat meat can be said to eat blood, for the same reason that you wouldn’t say someone that drinks tap water drinks mercury.



  • Meat is red because of myoglobin, a protein found in mammalian muscle tissue that turns red when exposed to oxygen.

    Myoglobin is different from hemoglobin though, which is the stuff in blood. Most of the time, your meat only has a tiny amount of hemoglobin in it by the time it gets to your table.