You know how to can get turned off of eggs if you get the egg ick.
Well I’ve gotten that with coffee and pomegranate molasses too, what foods have done that for you?
And bonus, anybody know why that happens?
Also the ick isnt just getting bored of smth after a while, it’s one event that ruins that food for you. Also can’t be a food you are having for the first time. Ideally if it is being consumed in a normal way and its not the preparation of the food that ruins it.
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I would actually love to try human meat at some point
Apparently similar to pork, but tougher.
Which brings me to my followup, I’ve always wanted to try pork. Have had bacon once but thats all.
Thats bc I live in a Muslim country and its very illegal
BBQ pulled pork is delicious & readily available in a lot of places. I hope you get the chance to travel & pig out one day!
One of my favourite meats, there’s so many ways to make it delicious. I also live in a muslim place and it’s very hard to come by, although not illegal
I always got apple juice when I was ill as a kid, and I was ill a lot. As a result I cant stand apple juice or cider, they taste like sick
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Cherry for me. Not fresh cherry, but artificial cherry flavour. Inthinknwe must have had cherry flavoured paracetamol or something similar as I vaguely remember a horrible syrup.
Can’t believe you’re missing out on apple juice. It is heavenly
Orange soda.
With my third baby, she did not want to come out (in stark contrast to her sisters, who all seemed to want to give me about one hour of advance notice before getting born) and the midwife said, before trying induction, try castor oil, sometimes it will kick the labor on. Not a spoonful, no. A whole bunch. And don’t puke it out. I chased it with orange soda because I liked it but figured I could certainly manage without it.
Oh God. I couldn’t even look at orange soda without nausea for several years. And it didn’t even work, I still had to get induced!
My parents took me to an Italian restaurant when I was a child, and the smell of olive oil was so overpowering I couldn’t get in. Still have trouble with olive oil to this day, maybe 15 years later
This is not an answer I had expected
You know how to can get turned off of eggs if you get the egg ick.
I don’t think I do know actually. But here’s an attempt at answering this question anyway:
And bonus, anybody know why that happens?
We are usually very quick at relating sickness or even discomfort to the food we ate at the time or slightly before. This is a very valuable trait to avoid food that is unhealthy or even poisonous. But it’s only based on correlation, so it can turn us off food that is not actually causing the sickness but we just happened to eat at the time.
I get it but specifically with alcohol. For example having a very bad, messy night on scotch- just smelling it will now cause me to heave at least.
I quit drinking this way, one booze at a time!
That’s rhum for me…
Peanut butter smells bad. Peanut butter smells like mouse traps.
No one else could set them (disabled, or cried about it) so it was all on me
Can’t stand the smell of peanut butter now
I’m extremely allergic to it. I smell it and I can’t actually describe it as food - it just smells like danger.
Are you able to tell it is toxic to your system by the smell alone, or do you recognize the danger by association ? because you’ve been stung before ?
It’s so hard to say because the allergy has been present my whole life - many exposures. The same thing goes for the taste of peanuts/peanut butter - I couldn’t actually describe how it tastes because I’m about 30s from throwing up.
I knew pb was used in roach traps, didn’t know its also used for mice. Thats cool
It’s the easiest thing to use, as it clings to the snap traps. Other items can fall out.
Sometimes they manage to lick the traps clean without them going off. One day, a better mouse trap…
I had the flu one time and barfed up shredded hashbrowns. Let me tell you, that stuff gets all stuck in the crevices of your mouth and teeth when you vomit it. Couldn’t eat hashbrowns for a good year after.
Canned tuna. Childhood daycare food. Both my brother and I can’t stand it. It never made me vomit but it was a real challenge to get down, and I think he threw up from it once. I’m not sure what she did to make it so vile but there was a lot of mayo too and I couldn’t handle mayo for a very long time.
I have a coworker who has a fish lunch every week. Our break room is an old fireproof storage area with one way out for air to go. I normally like fish but fish without consent…
Have you tried cans of tuna with oil in them? I bought a can with water in it once and had to throw it out, but I love tuna in oil
Honestly, it has never occurred to me to try any canned fish. I don’t even like seared ahi. As soon as it’s cooked at all, it tastes like the nasty childhood tuna. Fully raw sushi tuna is okay though, thankfully.
Sardines are great and don’t taste like tuna. The best canned fish imo.
Had slightly poisonous mushrooms, vomited for three days.
Needed two years to be able to eat mushrooms, again.
The body remembers.
Now that is understandable
American cheese, because I threw up once as a kid after I ate some. Honestly no big loss, I wouldn’t eat American cheese now even if I’d never thrown it up because it’s a trash cheese.
Also, any meat where I can tell what it once was. I don’t want to eat anything off of a bone, or anything’s skin, or god forbid a fish is served whole. Growing up we used to have whitefish sometimes on the weekend and no fucking thank you.
You have definitely been called a picky eater by your parents haven’t you.
Ha, actually no! But that’s because my sister was wayyy pickier than me. Her diet primarily consisted of hamsteak & oodles of noodles for a long time.
Mushrooms.
Everything about them disgusts me, from the way they look, to the way they smell, the texture they have and the disgusting mouldy, dirty taste. Even seeing them growing in the ground grosses me out and I’ll take a wide path around them to avoid going near them.
Outside of magic mushrooms, they have literally zero redeeming qualities. I hate them with a passion and it’s basically the only food I never grew out of hating.
Same, although I tolerate a mushroom here or there now, I never select them to eat by my own choice.
I was in a cafe recently and the table next to me ordered mushroom soup, the smell nearly made me sick, I was pretty hungover that day though!
I used to love Chilli con carne, but not anymore. One day I woke up not feeling well and we were having Chilli con carne for lunch. Despite my condition, I sat down at the table and started eating. It didn’t last long. In a few minutes, I was feeling queasy and had to dash to the bathroom to throw up. Ever since then I can’t look at, smell or eat a Chilli con carne dish without remembering that day.
Three bean salad, or anything with sweet vinegar sauce. That combo of vinegar taste and sickly sweetness is the single most disgusting thing I’ve tried. I can stomach most of the foods I dislike, but three bean salad will literally make me gag if I try to put it in my mouth.
Oddly enough I now crave it
What horrible person invented that recipe?! Every time I look at a jar of the stuff I am captivated by all the delicious beans and vegetables until I recall that aweful disgusting sugar coated saccharine syrup flavor. It was an aweful experience. I would even have liked it if the liquid was pure vinegar, but no, it had to be cloying.
Only good I know for a fact I couldn’t eat was McDonald’s. Got food poisoning when I was 14 and wouldn’t touch it for like 10 years. Then I was craving a big Mac one day and I’ve been back on since haha
Sugar-roasted almonds. I was given a bad recipe to slowly cook the unpeeled almonds in sugar water until everything is dry. After a few bites the almonds tasted bitter and it took me some time to get that awful taste out of my mouth. Since then I can’t stand them.
Did the sugar burn?
No it was definitely some bitter almond taste. I’m familiar with burnt sugar taste from my experiments with popcorn and nuts :)
