• recapitated@lemmy.world
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    4 months ago

    I do… I’m not a huge bread eater, it can go a couple weeks in the fridge without getting moldy where I live.

    • limelight79@lemm.ee
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      4 months ago

      Hmm. I do, but that was mostly because I would make sandwiches for lunch at work and wanted to help the lunch meat stay cold until it got to the fridge at work. Now I’m mostly work from home…hmm. I likely eat a loaf quickly enough that it wouldn’t go bad.