If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist…
Another layer of racism that I notice is how much of those culinary traditions ended segregated from what your typical person eats in Canada/USA. In a way that I don’t even think that they notice.
The very fact that your typical Canadian/American needs a Native American restaurant to experience their cultural impact shows that all babble about “melting pots” is nothing but a farce over a bunch of segregated bowls. They never ate each others’ culture until they stopped caring who’s who.
(You probably get it though, based on your other comment.)
Another layer of racism that I notice is how much of those culinary traditions ended segregated from what your typical person eats in Canada/USA. In a way that I don’t even think that they notice.
The very fact that your typical Canadian/American needs a Native American restaurant to experience their cultural impact shows that all babble about “melting pots” is nothing but a farce over a bunch of segregated bowls. They never ate each others’ culture until they stopped caring who’s who.
(You probably get it though, based on your other comment.)