Renting a gas powered vehicle could be an option for the two times a year needed.
Renting a gas powered vehicle could be an option for the two times a year needed.
I bought a PHEV back in June (Ford Escape), have driven 1500 miles since and have yet to add any gas. For most daily trips the battery gets me there and back without using any gas. I love it and am excited for full EV for my next vehicle.
Bread baker here. I always freeze loaves that I bake but will not be able to consume before they’d go bad sitting on the counter. After removal from the freezer and defrosting just by sitting out on the counter, I find no difference between the frozen loaves and not frozen. It’s a great way to preserve bread for future consumption if you’re making multiple loaves at once.
You start noticing bird species you’ve never seen before… Wait! Was that a cedar waxwing???
American here but I do a lot of baking, I do own a scale and prefer to weigh ingredients because I’m amazed at the different quantities of flour I can get from cup to cup depending how packed the flour is or how I scoop it.
Two couches on wheels, 1989 Oldsmobile Delta 88
Pineapple rings on ham is, however, another story!
Cottage cheese and fruit. I just can’t do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
Check out OpenRGB to see if it meets your lighting needs. I use it with Corsair Commander Pro, keyboard, mousepad, RAM, QL fans and the ASUS RGB header and attached lighting. It’s been working great on OpenSUSE Tumbleweed for me.
New fear unlocked
I’ll bring the blow pops, who’s got the Vicks?
I cover lights like this with black electrical tape so they don’t sear my eyes at night.
Is this a NYC accent for the word ‘bird’?
I think you could download the ISO for tumbleweed on your host system, mount it within your VM, and add it as a local repository through YaST?
Bitwarden for hosting your own password manager.
Not sure if you have any smart home devices, homeassistant is another great self host program
I definitely judge a restaurant by the viscosity of its ranch dressing. I used to work in a diner where they’d thin the ranch down with milk to save money. It was horrible!