Thankfully no kids in the mix. I can imagine how that complicates things.
Thankfully no kids in the mix. I can imagine how that complicates things.
Yes. I became an atheist after we’d been married for several years. It made for a bit of a rough time until we settled into the new status quo.
If I was writing a fanfic sequel to the old testament I would call it the new testament and say that Judas was paid 30 silver.
It makes me think of how Mormons will point to such connections between the Book of Mormon and the Bible as proof. You’d expect such connections both if it was what the faithful narrative claims it to be or if it was a creation pulled from a hat that was attempting to reference what came before.
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Ternary plots (aka Triangle plots) have three axes rotated and layered on top of each other. So when you get a point like this:
You read it as 50% of the way up the clay direction:
30% of the way up the sand direction:
20% of the way up the silt direction:
So it is 50% clay, 30% sand, and 20% silt.
Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.
P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.
You’re welcome. A nice resource for a bunch of other ingredients for baking is this one from King Arthur Flour.
1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g.
A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.
Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
No. I’m saying if someone doesn’t think the order matters or signifies anything of importance then there is no wrong way to do it, there is no right way to do it, there are just ways to do it (of which I mentioned a couple)… because the order doesn’t matter.
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So if you send email to the owner of the compane and to your colleagues on same level you put boss at last spot if they come to your mind as last?
Sure, why not? I think the disconnect is the people who think it is silly don’t attach any importance to the order. So asking, “Would you put the most important person last?” is a non-starter as the thinking is that the CC field ends up as a list is an artifact of how email works and isn’t imbued with a sense of ordering or ranking of importance. The ordering of the list could be a indicative of who came to mind first, how your email contacts are ordered, or even how a policy is written but not indicative of who you think is most important or senior.
I’m using Liftoff but you can do it with the website too. The option shows up on the sidebar of the sub on Lemmy and on the drop down menu on Kbin (the circle with the slash).
I’ve started blocking shit posting subs. Nothing against a good shit post but it cleans up my feed without having to resort to subscribed.
I think it’s more just a PR thing to make you feel good about that company while using your own money.
Yep, even without any direct financial benefit there is certainly a reason to engage in such behavior. The store gets you to associate it with the charity campaign and they’ll make hay over the amount of donations they helped collect and their partnership with the charity. Drives for employee donations can also be used in a similar manner.
That is my preferred breakfast. I prepare it the night before in a glass to allow the bottom layer tons of time to soften like you say but then I mix it all just before eating. I tend to use kefir since if I want fil I’ve gotta make it myself but as you say anything similar gets the job done.