Spice it up with sriracha mayo on toasted bread. salt, pepper and a sprinkle of msg on tomato slices and add simple pickled pink onions. Slice the cabbage into very thin strips and assemble. It’s my favourite sandwich.
Pickled onions: Red onions, sliced thinly, Boil 50/50 water and vinegar, add salt to the solution and optionally a bay leaf or other aromatics to create the brine. Put sliced onions in a jar and fill the jar with the brine, put it in the fridge after cooling down and wait a night for the sharp oniony taste to disappear.
I unbound quickload after accidentally finding out the button by erasing my last hour of progress… Had to call it a night that day after that