What’s something you do that would make other people think WTF?

  • Firebirdie713@lemmy.blahaj.zone
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    1 year ago

    According to my husband and all my friends, the weirdest thing about me is my name for a sandwich.

    Apparently, everyone else calls it a ‘grilled cheese’. I have always called it by it’s proper name, a ‘toasted cheese’.

    If you make it in a panini press, then it is a grilled cheese. But if you make a sandwich by buttering each side and toasting it in a pan on the stove until the cheese melts, then it is a toasted cheese. But every time I say ‘toasted cheese’, people look at me as though I have grown another head.

      • Zahille7@lemmy.world
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        1 year ago

        That’s what they’re called from now on, I don’t care what anyone says.

        I want a Griddle Fatwich now.

    • Otter@lemmy.ca
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      1 year ago

      This reminds me of the “melt vs. grilled cheese” post

      My parents called it ‘toasted cheese’ and I never thought much of it, but that makes a lot of sense. I might start using it too

    • MadBabs@lemmy.world
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      1 year ago

      I grew up in the Midwest and we call them toasted cheese. In my family, it kind of morphed into 1 word though-- toastacheese

    • Pinklink@lemm.ee
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      1 year ago

      But, you don’t “toast” anything in a pan. Toasting is done in an oven/broiler type fashion (counter-top work essentially the same way), often with a grill either horizontally or vertically involved. I guess if you want to get technical about a pan-done cheese sandwich, it would be a pan-fried-cheese? Like pan fried vegetables?

      • Firebirdie713@lemmy.blahaj.zone
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        1 year ago

        When recipes call for you to cook an item in a pan without first adding oil, they say to toast it to indicate that you are applying dry heat to it. For example, most Indian recipes call for toasting whole spices in a dry pan before grinding. That is also why you can toast marshmallows over an open flame.

        • Pinklink@lemm.ee
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          1 year ago

          Bruh you just blue my mined

          Edit: but you said butter it first, is that not oil?

    • Haus@kbin.social
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      1 year ago

      Did you grow up in a different region than your husband? Based on my mother and grandmother, I’d bet that ‘Toasted Cheese’ was prevalent in the southwest US in the mid-1900s. Both terms sound right to me.

      • Firebirdie713@lemmy.blahaj.zone
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        1 year ago

        No, we grew up in the same region of the same state and haven’t moved from there. Most of our friends are native to the region as well. I have no idea why I call it something different, it is the term I have used all my life. Even my sister calls it a ‘grilled cheese’!

    • My wife also says “toasted cheese”. Well, her and her children. Only people I’ve ever known to call it that.

      Do you have any other unusual turns of phrase? She’s full of them. The one that drives me up a wall is where I’d say, “right side in”, she says, “right side to”.

      • Firebirdie713@lemmy.blahaj.zone
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        1 year ago

        Not really? I actually get confused if people use mixed up idioms or other weird turns of phrase. It is really only this food item in particular.

      • RoquetteQueen@sh.itjust.works
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        1 year ago

        It is pretty weird to eat raw bread

        Fresh bread is one of my favourite things in life! My dad used to get a fresh french baguette when we went grocery shopping and he and I would just eat the whole thing in the car on our way home. Lately I’ve been eating warmed (but not toasted) crusty buns with hummus. I only toast bread when it’s starting to get stale.

    • Call me Lenny/Leni@lemm.ee
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      1 year ago

      I still have what many people call my commonwealth influence and so I have a lot of names for things that people don’t understand. Chips instead of french fries, shrimp (prawn) on the barbie, etc. Some friends asked if I wanted to see the Barbie movie and I jokingly asked if they’d serve shrimp instead of popcorn, and their utter confusion sent the message clear they didn’t get it. Yup, I’m the weird one :(

      That said, by now my vocabulary is somewhat hybridized.

      Related to this, one of the weirdest things I do is how I like many of my foods. People are weirded out because I like… my toast to be soft… my ice cream to be half melted… my steak to be mooing (back when I active partook in that; I don’t really anymore)… my tootsie pops to be eaten in one bite… my cereal poured after my milk… my pizza with pineapple on it… my milk with ice in it… etc.