“I find that a duck’s opinion of me is influenced by whether or not I have bread. A duck loves bread, but he does not have the capability to buy a loaf. That’s the biggest joke on the duck ever. If I worked at a convenience store, and a duck came in and stole a loaf of bread, I would let him go. I’d say, ‘Come back tomorrow, bring your friends!’ ― Mitch Hedberg

https://www.youtube.com/watch?v=FYQEf93tZO0

  • mojofrododojo@lemmy.world
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    7 months ago

    man, I used to dislike whole wheat breads with seeds and stuff but… Dave’s Killer Bread Good Seed is fuckin’ amazing. BLTs, texas toast, quick sandwiches on the run - thin slices so not too bad on the calories, and tons of awesome <i dunno, bird seed?> content… highly recommend.

    but cute comic.

    • wieson@feddit.de
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      7 months ago

      And it’s still wonderbread.

      Imagine what could be if you were to taste something like this :P

      sunflower seed bread

      For non USAnians, this is Dave’s killer bread Dave's killer bread

      • Naz@sh.itjust.works
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        7 months ago

        I cook a lot of borscht nowadays and I can second, Dave’s Killer Bread is actually killer.

        The origin’s funny, also. He was a convicted murderer.

        • pearsaltchocolatebar@discuss.online
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          7 months ago

          They hire ex cons (about a third of their workforce) and are working on some charitable causes to help reduce recidivism rates. They’re a solid company.

        • mojofrododojo@lemmy.world
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          7 months ago

          yeah the people calling it wonderbread don’t know what they’re missing. like, have standards for your bread, for sure, but don’t be a snob.

      • SwingingTheLamp@midwest.social
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        7 months ago

        This may shock you, but in the United States, we have many different kinds of bread for different purposes. I can get bread like the top picture every day from the grocery store, from a couple of different, local bakeries. It’s wonderful to eat with good butter or jam, but totally wrong for a BLT.

        • wieson@feddit.de
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          7 months ago

          BLT

          Oh yeah, those go well in a rye-wheat mixed bread with slices so large that half a slice is big enough for a sandwich. Or in a lye roll, also perfect for hearty/salty sandwiches with veggies.

      • MBM@lemmings.world
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        7 months ago

        I’ll be honest, I don’t trust bread that looks that… preservable to taste good.