It is hard to get past the smell. But if you can, it’s very good.
Always heed the words of the Master, grasshoppers…
Had stinky tofu with curdled pig’s blood in Taipei a while back. The people I was visiting had me try it at a night market. The smell was much worse than the texture or flavor. I could totally see someone who had grown up with it considering it comfort food.
Helped that we had all had a fair bit to drink already.
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
Blue cheese is on the list, and oh my is it fantastic.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
See: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.
Hey at least they tried it. I’ll give them props for that.
I probably wouldn’t based on the name, if I’m being honest.
Stinky tofu is much milder in flavor than aroma. At least the stuff I ate in both Yunnan and Taiwan was, Hunan may have a different kind.
I found it incredibly tasty, like a mild gorgonzola. Fried or boiled in soup are both amazing.
In Taiwan it’s super convenient because as soon as you get punched in the nose by the aroma of hot, unwashed crotch you can follow that scent and you’ll almost always reach an amazing night market with a range of delicious food and other vendors.
The design is very Hunan
I like to put superfirm tofu in a salt water brine, the chuck it in the back of the fridge for about two months (I always have three bricks going). I have no idea if that is what stinky tofu is but it tastes like a delicious and mild
blue cheesewhen crumbled.PS: If you let it sit for just two weeks, it tastes like a salty Queso Fresco.
EDIT: I just tasted it. It is bang on feta cheese.
Stinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah.
Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.
I have tried frying it but it kind if kills the “
bluefeta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
Ooh this sounds good
A few months ago I was in Taiwan and accidentally tried stinky tofu. It was pretty good actually! What happened was we were up really early in the morning before the stall’s smell set in and I grabbed a snack. I honestly don’t know if I could eat it with the smell as strong as it gets but maybe if I grabbed some and brought it to a different location it would still work for me
Has anyone else bought a durian fruit even after being warned about it? Talk about acquired tastes…
No. No. No. Don’t just buy a raw one if you don’t know what to do with it. Find a place that has prepared it in something. I recommend durian ice cream. The waitress warned me that it tasted like gas. I asked her if she meant the fuel or farts and she just repeated “gassy”. It smelled sweet like unburned gasoline at a classic car show and earthy like a belt loosening fart. And yet somehow it doesn’t actually taste bad. It’s mostly just unsettling that it tastes as good as it does. I’m not sure I’d order it again, except on a dare or to horrify any companions that haven’t experienced it yet. It’s like spicy food, sometimes you’ve got to power through the initial stink/spice to really get to the hidden flavors.
Guess you just lack the necessary enduriance
How dare you talk bad about the king
Durians are delicious. I’ve read somewhere it depends on whether you can detect the compounds that smell bad.
Tried some that a friend brought over to a different friend’s apartment. Friend freaked out because his roommate gets upset about strong smells. 7/10, would eat that oddly unpleasant fruit again to ruin another friend’s apartment.
Bringing something that you know some ppl hate the smell of to their homes is crazy. I hope it didn’t stink too badly.
I was blown away by the choice, underwhelmed by the experience, amused by the reaction. While I said I’d do it again, the comedy of the novelty will be absent.
Smells awful sure, but the taste is great. Like a slightly mustardy jackfruit.
I ordered papaya salad ages back and was told basically the same thing (Vietnamese? Thai? Idk). It was unpleasant but I liked it? I guess I liked it? I ate it, tho it took a while. It was very fishy, which I dislike. But idk, it wasn’t the worst thing I’ve ever had. And now I kinda want it again.
If you had somtam it was Thai.
