*edited post title to make it clear that this is a joke

  • Jo Miran@lemmy.ml
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    17 hours ago

    Restaurants need to pay their staff a living wage instead of expecting patrons to subsidize the owners’ greed.

    • IninewCrow@lemmy.ca
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      17 hours ago

      It’s also a matter of trust … we’re handing off money to a restaurant that will pass on the amount to the employee or employees … who decides who gets it? do they share it? do just the waiters get it? does the owner get a cut? do the kitchen staff get some? is it shared equally? Do they add up everything at the end of the day? end of the week? end of a shift?

      Some places are good and fair with distributing tips but some places aren’t and no one ever gets to know what any one does with the funds.

      • MutilationWave@lemmy.world
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        6 hours ago

        This happens a lot, often tips are stolen from immigrant workers by the restaurant. I was at an Indian place and the guy I was with knew our server. I already had my suspicions about the place so I just asked the guy if he gets his tips. He says the owner takes all tips.

        He ended up standing with his back to me so I could put $10 in his hand. Fucking absurd.